_First plates |
| Coca bread with tomato and virgin olive oil |
3,8€ |
| Iberian ham shavings |
16,0€ |
| Andalusian-style fried small squids |
9,8€ |
Batter fried calamari     |
8,5€ |
| Shrimp scampi |
8,5€ |
Pepper stuffed w/ meat and vegetables   |
7,6€ |
| Sailor style mussels |
8,5€ |
| Roasted meat croquetttes |
6,0€ |
| Fried eggs with Iberian ham shaving |
8,7€ |
| Sautéed small squid with black sausage and caramelized onion |
13,5€ |
Grilled vegetables with romesco sauce  |
9,5€ |
| Burrata with avocado, tomatoes and almond virgin olive oil and basil |
10,8€ |
| Confit artichokes, crispy Iberian bacon, quail eggs and ham |
13,5€ |
|
| |
|
_Salads and Pasta |
Shrimp salad with mango and artichokes with mustard vinaigrette  |
13,5€ |
| Goat cheese salad with dried nuts and honey vinaigrette |
10,8€ |
Salmon salad with brie cheese, dried nuts and lime vinaigrette  |
11,5€ |
| Tomato petals with bufallo mozzarella and pine nuts vinaigrette |
10,5€ |
| Beef carpaccio with parmesan and arugula and mushroom sauce |
10,5€ |
| Salmon carpaccio with chive and lime oil |
10,5€ |
| Our typical roasted meat cannelloni |
11,8€ |
| Black Fresh pasta pappardelle with mariner sauce |
9,5€ |
| Fresh egg rigatoni pasta with bolognese sauce |
9,5€ |
|
| |
|
_With spoon |
| Fish and seafood soup with croutons |
9,0€ |
Vegetable cream with croutons  |
9,0€ |
|
| |
|
_Rices |
| Vegetable Paella |
14,5€ |
| Seafood Paella |
19,8€ |
| Soupy rice with lobster |
25,0€ |
| Noodles with allioli (Garlic Mayonnaise) |
17,5€ |
| Artichokes and Codfish Paella |
19,8€ |
| Black risotto with octopus and shrimp |
17,5€ |
| Black Rice with Cuttlefish |
18,3€ |
|
| |
|
_Country |
| Grilled veal chop with vegetables and potatoes ( 500G) |
29,0€ |
Oxtail in red wine  |
17,5€ |
| Confit Aragon lamb shoulder with porto sauce |
24,5€ |
| Grilled Iberian pork chop with potatoes and grilled vegetables |
17,5€ |
| Veal fricassee with rice |
17,5€ |
| Grilled entrecote with vegetables and fries |
23,0€ |
| Centfocs hamburger with sauce to taste |
15,5€ |
| Duck confit with apple compote |
16,5€ |
| Grilled chicken breast withwith sauce to taste and with wild rice |
13,5€ |
| Smoked Seitan with Sauteed Wild Asparagus and Vegetables |
13,5€ |
|
| |
|
_Sea |
| Grilled Palamos monkfish with sautéed vegetables |
21,0€ |
| Cod with garlic mousseline and tomato confit |
18,5€ |
| Oven baked sea bream with potatoes |
18,5€ |
| Grilled cuttlefish with sautéed vegetables and romesco sauce |
16,5€ |
| Palamos monkfish suquet with potatoes |
25,5€ |
| Grilled or salt baked sea bream with vegetables |
18,5€ |
|
| |
|
_Sweet & candy |
| Cheesecake with red fruits coulis |
4,8€ |
| Mojito sorbet |
4,5€ |
| Brownie with vanilla ice cream and chocolate fondant |
5,5€ |
| Apple tarte tartin with vanilla ice cream |
5,5€ |
| Vanilla ice cream with red fruits coulis |
4,5€ |
| Tiramisu |
5,3€ |
| Carrot cake with yogurt and citrus |
5,5€ |
| Mille-feuille with cream |
4,5€ |
| Typical catalan cream |
4,5€ |
| Chocolate coulant with vanilla ice cream |
5,5€ |
| Centfocs iogourt with red fruits coulis |
5,0€ |
|
| |
|
_Suggestions |
IBERIC HAM SHAVING (1/2 PORTION)  |
10,0€ |
| Roasted meat croquetttes |
6,0€ |
| SAUTEED SQUID WITH BLACK SAUSAGE AND ONION CONFIT (1/2 PORTION) |
7,5€ |
| SALMON CARPACCIO WITH LIME VINAGRETTE (1/2 PORTION) |
6,5€ |
| Shrimp scampi |
8,5€ |
| Batter fried calamari |
8,5€ |
| Andalusian-style cuttlefish |
10,0€ |
| Grilled lamb chops with fries |
10,5€ |
|
| |
|
_Teas |
| Green Tea |
2,0€ |
| Red Tea |
2,0€ |
| Black Tea |
2,0€ |
| Chamomile |
2,0€ |
| Linden tea |
2,0€ |
| Royal Mint Tea |
2,0€ |
|
| |
|