_First plates |
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Coca bread with tomato and virgin olive oil |
3,8€ |
Iberian ham shavings |
16,0€ |
Andalusian-style fried small squids |
9,8€ |
Spicy potatoes (Bravas) |
7,6€ |
Sailor style mussels |
8,5€ |
Chicken curry croquettes |
7,5€ |
Fried eggs with Iberian ham shaving |
8,7€ |
Sautéed small squid with black sausage and caramelized onion |
13,5€ |
Grilled Vegetables with romesco sauce |
9,5€ |
Burrata with Avocado, Tomatoes and almond virgin olive oil and basil |
10,8€ |
Confit artichokes, crispy Iberian bacon, quail eggs and ham |
13,5€ |
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_Salads and Pasta |
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Shrimp salad with mango and artichokes with mustard vinaigrette |
13,5€ |
Green salad with virgin olive oil |
8,5€ |
Goat cheese and walnuts salad with confit tomato |
10,8€ |
Salmon Salad with Brie Cheese, Dried Nuts and Lime Vinaigrette |
11,5€ |
Tomato petals with bufallo mozzarella and pine nuts vinaigrette |
10,5€ |
Our typical roasted meat cannelloni |
11,8€ |
Fresh pasta pappardelle with porcini sauce |
9,5€ |
Fresh egg Rigatone pasta with Bolognese Sauce |
9,5€ |
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_With spoon |
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Fish and seafood soup with croutons |
9,0€ |
Creamy vegetables soup with croutons |
9,0€ |
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_Rices |
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Vegetable Paella |
14,5€ |
Seafood Paella |
19,8€ |
Soupy rice with lobster |
25,0€ |
Noodles with allioli (Garlic Mayonnaise) |
17,5€ |
Artichokes and Codfish Paella |
19,8€ |
Boletus Risotto with Foie Poêlé and Maldon salt |
17,5€ |
Black Rice with Cuttlefish |
18,3€ |
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_Country |
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Grilled veal Chop with Vegetables and Potatoes ( 500G) |
27,0€ |
Oxtail in red wine |
16,5€ |
Confit Aragon lamb shoulder with porto sauce |
24,3€ |
Grilled Iberian pork chop with potatoes and grilled vegetables |
17,5€ |
Veal fricassee with rice |
17,5€ |
Grilled Galician entrecote with vegetables and fries |
21,0€ |
Centfocs hamburger with sauce to taste |
15,5€ |
Grilled chicken breast withwith sauce to taste and with wild rice |
13,5€ |
Smoked Seitan with Sauteed Wild Asparagus and Vegetables |
13,5€ |
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_Sea |
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Grilled Palamos monkfish with sautéed vegetables |
21,0€ |
Cod with garlic mousseline and tomato confit |
18,5€ |
Oven baked sea bream with potatoes |
17,5€ |
Grilled cuttlefish with sautéed vegetables and romesco sauce |
16,5€ |
Palamos monkfish suquet with potatoes |
23,5€ |
Grilled Golden fish w/ vegetables |
17,5€ |
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_Sweet & candy |
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Cheesecake with red fruits coulis |
4,8€ |
Mojito sorbet |
4,5€ |
Brownie with vanilla ice cream and chocolate fondant |
5,5€ |
Apple Tarte Tartin with Vainilla Ice Cream |
5,5€ |
Vanilla ice cream with red fruits coulis |
4,5€ |
Tiramisu |
5,3€ |
Carrot cake with yogurt and citrus |
5,5€ |
Mille-feuille with cream |
4,5€ |
Typical catalan cream |
4,5€ |
Chocolate coulant with cocoa crumble and vanilla ice cream |
5,5€ |
Peach and passion fruit yogurt |
5,0€ |
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_Suggestions |
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IBERIC HAM SHAVING (1/2 PORTION) |
10,0€ |
MEAT CROQUETTES (5U) |
6,0€ |
SAUTEED SQUID WITH BLACK SAUSAGE AND ONION CONFIT (1/2 PORTION) |
7,5€ |
SALMON CARPACCIO WITH LIME VINAGRETTE (1/2 PORTION) |
6,5€ |
SHRIMP SCAMPI |
8,0€ |
ROMAN STYLE SQUID |
8,0€ |
Andalusian-style cuttlefish |
10,0€ |
Grilled lamb chops with fries |
10,5€ |
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_Teas |
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Green Tea |
2,0€ |
Red Tea |
2,0€ |
Black Tea |
2,0€ |
Chamomile |
2,0€ |
Linden tea |
2,0€ |
Royal Mint Tea |
2,0€ |
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